Kangaroo Stirfry

With sweet chilli & bok choy

Prep time: 5 min

Cooking time: 5 min

Feeds x 4 people

What you'll need

1 x 450g Gourmet Game Kangaroo Fillet, sliced in to 1cm thick strips
1 tbs peanut oil
250g of bok choy, washed, cut into quarters
80ml (1/3 cup) sweet chilli sauce
80ml (1/3 cup) light soy sauce
3 spring onions, green top only, thinly sliced
Steamed rice to serve

How to cook it

Splash one tablespoon of peanut oil to a hot wok and stirfry the kangaroo fillet for until nicely browned (approx 1-2 minutes).

Add sweet chilli sauce, soy sauce and bok choy, stir fry for 1-2 minutes.

Finally add spring onion, gently stir through and remove from the heat.

Serve with steamed rice.