BBQ Kangaroo Steaks

with Chips & Sweetcorn

Prep time: 30min

Cooking time: 20min

Feeds x 4 people

What you'll need

  • 4 x Gourmet Game Kangaroo Steaks
  • 4 large potatoes, sliced 5mm thick
  • Spray olive oil

BBQ spice mix*

  • 1 tbsp ground bush tomato
  • 2 ground pepperberries
  • 1 tsp ground mountain pepperleaf
  • 1 tsp ground coriander
  • 1 tsp sea salt
  • 1/2 tsp ground cumin
  • 1/2 tsp ground wattleseed
  • 1/4 tsp ground lemon myrtle
  • 1/4 tsp smoked paprika

*or a pre-made BBQ spice mix

Mexican style corn

  • 2 corn on the cob, halved
  • Spray olive oil
  • 2 tbsp aioli
  • 2 tbsp finely grated parmesan
  • 1 lime, quartered

Green salad

  • 1 bag mixed baby salad leaves
  • 1/2 red onion, peeled and finely sliced
  • 1/2 cucumber, cut into chunks
  • 1 punnet cherry tomatoes, halved
  • 1 tbsp olive oil
  • Juice of 1/2 lemon
  • Sea salt & freshly ground black pepper

FAT: 10.8g  CALS: 368

How to cook it

Heat a barbecue to medium-high.

To make the spice mix, combine all the ingredients together in a pestle and mortar, mixing until well combined. Spray kangaroo steaks with olive oil and rub with spice mix, place on a plate covered
with plastic wrap and allow to marinate for 30 minutes.

For the corn, bring a saucepan of water to the boil and cook corn for 3-4 minutes. Drain. Spray corn with olive oil and place on barbecue grill, turning every 2-3 minutes, until corn is charred. Remove from barbecue, brush with aioli, then sprinkle with parmesan and squeeze with lime.

Meanwhile for the potatoes, spray potato slices with olive oil and season well with salt and pepper. Place on preheated hot plate, turning every 2-3 minutes, to allow potatoes to become golden. Remove from heat and set aside.

Combine all the green salad ingredients together in a large salad bowl, tossing to combine.

Place the steaks on the barbecue grill and cook for 3-4 minutes on either side depending on the thickness, for medium rare.

Useful tip:

If you’re short on time, use Gourmet Game Bush Plum, Herb & Garlic or Lemon Myrtle marinated steaks in place of the BBQ spice mix.