Kangaroo Stir Fry with Sweet Chilli & Bok Choy

Swap out your normal beef and chicken and try this quick and easy stir fry using super lean Australian Kangaroo.




1 x 450g Gourmet Game Kangaroo Fillet
1 tablespoon peanut oil
250g of bok choy, washed, cut into quarters
80ml (1/3 cup) sweet chilli sauce
80ml (1/3 cup) light soy sauce
3 spring onions, green top only, thinly sliced
Steamed rice to serve

Follow the simple steps in our video or see full recipe here.