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Roo Blog

Kangaroo mince recipe ideas your family will love!

Posted: 12 May 2015

Categories: Cooking Roo Blog

Think outside the square – Prepare mince meat recipes using lean kangaroo mince in place of beef or lamb mince. Making the switch is a nutrition-smart move!

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How to cook the perfect kangaroo fillet

Posted: 12 May 2015

Categories: Cooking Nutrition Roo Blog

Kangaroos are active and graze on natural foliage. This produces a lean, high-quality game meat containing very little fat. Therefore, when cooking kangaroo, you need to be careful not to overcook it, as there is so little fat in the meat, it can dry out if overcooked.
Here are some tips for cooking the perfect kangaroo fillet…

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6 ways to use Kanga Bangas!

Posted: 11 May 2015

Categories: Cooking Roo Blog

Gourmet Game kangaroo sausages (Kanga Bangas) contain just 1.0g of fat per 100g. In comparison, 100 grams of regular beef sausages typically contains 21.4g fat and pork sausages contain 22.2g fat 1 . You can see the difference in fat is substantial – providing all the more reason to make the switch and serve the family kangaroo sausages as part of a regular, balanced diet.

Here’s 6 ways to use Kanga Bangas!

 

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