Campfire grilled kangaroo fillet with Josh Whiteland
Posted: 25 August 2015
Josh Whiteland from Koomal Dreaming tours shares one of his favourite kangaroo dishes here:
Kangaroo is eaten every week in my house and the family loves it.
Because kangaroo is so versatile, one dish among many I like to cook; is campfire grilled kangaroo fillet.
Marinate3-4 kangaroo fillets in garlic, light soy sauce, quondong chilli jam and olive oil.
Grill over hot jarrah coals for a few minutes until medium rare (alternatively, cook on the barbecue).
Allow to rest, before slicing into strips and then toss through a salad of rocket, saltbush, dune spinach, sea celery, cherry roma tomatoes and avocado. Enjoy….
To find our more about Josh and his cultural tours visit Koomal Dreaming.