When it comes to good nutrition, kangaroo meat certainly gets the ‘thumbs up’. It’s a terrific source of high-quality protein, low in fat, low in saturated fat and a source of heart-friendly omega-3’s. What’s more, it’s a particularly good source of iron and zinc, plus it contributes valuable amounts of B-group vitamins to our diet. But the nutrition credits don’t stop there! Read on to get the juicy facts on this tasty and nutritious red meat.